WoodWind House Ricotta

A very easy and accessible fresh cheese to make at home and will always make you look like a kitchen-savvy home cook. Fresh ricotta is great served with bread or fruits in the morning, and is an excellent finish to a simple pasta. 

INGREDIENTS

2 cups heavy cream 

2 cups buttermilk 

1 cup whole milk 

1 cup half and half 

1/2 cup lemon juice 

TOOLS

12 quart pot 

Cheesecloth 

1 large bowl 

1 large sieve 

Serves 4 people 

PREP TIME 45 minutes 
COOK TIME 10 minutes

1. Pour heavy cream, buttermilk, half and half, and whole milk into the pot. Bring mixture to a simmer. 

2. Add lemon juice. 

3. Let simmer for 3 to 5 minutes. 

4. Strain over the bowl and sieve lined with cheesecloth. 

5. Place strained mixture in fridge to chill for 30 minutes.