Bread Pudding with Bourbon Sauce

If you’ve ever met Chef Matt, you know that he loves a good whiskey. Bourbon, a really old Scotch, a classic Rye - he has an appreciation for them all. That’s why it’s no surprise that his favorite twist on a classic bread pudding is a little bourbon sauce to spice things up. Make it yourself for the whiskey lover in your life!

INGREDIENTS

3 loaves of brioche bread, diced

1 quart cream

2 quarts milk

1 cup Breckenridge Colorado bourbon  

2 cups sugar

2 cups dark chocolate chips

4 tablespoons vanilla extract

10 whole eggs

10 egg yolks

BOURBON SAUCE

1 pound butter

1 cup sugar

1 cup Breckenridge bourbon

1 tablespoon vanilla extract

1 cup corn syrup

1. Mix all wet ingredients

2. Add to the bread

3. Mix slowly

4. Cover with plastic wrap and aluminum as well

5. Cook for 1hrs 300 F cover

6. Cooked for 20 more minutes uncovered

7. Cool down

8. Cut 24 pc

Bourbon Sauce

Boil all ingredients together and drizzle on top